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Archie's Journal

A measured serve of craft distilling

Issues

Issue #040Behind The Distillery Issue #039Winter Nights Issue #038For The Joy Of Reading & Writing Issue #037Proudly For Everyone Issue #036Sounds Of Summer Issue #035Let The Festivities Begin!Issue #034A Tribute To The Union Of Food And Spirits Issue #033A Whisky Lovers Paradise Issue #032Celebrating Our Pollinators and Honey Makers This World Bee Day Issue #031Celebrating the Bounty & Diversity of the Australian Harvest Issue #030United We Shine Issue #029In Good Spirits And Good Company Issue #028Dawn Of A New Day Issue #027When Coffee Meets Whisky Issue #026A Brave New World Issue #025We Rise Together Issue #024A Summer Like No Other Issue #023A Distinct Character — Single Malt Whisky Issue #021The Neapolitan Issue Issue #020Support Local Issue #019Keeping Good Spirits in the Time of COVID-19 Issue #018Harvest 2019 Issue #017The Summer Issue Issue #016Homage to the House Issue #015Culture & Cocktails Issue #014From Weird to Whisky Issue #013Smoke, Fire & Ice Issue #012The Christmas Issue Issue #011The Summer Gin Issue Issue #010The Whisky Issue Issue #009Better Together Issue #008In The Company Of Women Issue #007Summer’s Best Issue #006Quality and Charisma Issue #005Chilled Down Issue #004The Seasons are Changing Issue #003From Strength to Strength Issue #002In Good Spirits Issue #001The Journey

A measured serve of craft distilling

Issues

Issue #040Behind The Distillery Issue #039Winter Nights Issue #038For The Joy Of Reading & Writing Issue #037Proudly For Everyone Issue #036Sounds Of Summer Issue #035Let The Festivities Begin!Issue #034A Tribute To The Union Of Food And Spirits Issue #033A Whisky Lovers Paradise Issue #032Celebrating Our Pollinators and Honey Makers This World Bee Day Issue #031Celebrating the Bounty & Diversity of the Australian Harvest Issue #030United We Shine Issue #029In Good Spirits And Good Company Issue #028Dawn Of A New Day Issue #027When Coffee Meets Whisky Issue #026A Brave New World Issue #025We Rise Together Issue #024A Summer Like No Other Issue #023A Distinct Character — Single Malt Whisky Issue #021The Neapolitan Issue Issue #020Support Local Issue #019Keeping Good Spirits in the Time of COVID-19 Issue #018Harvest 2019 Issue #017The Summer Issue Issue #016Homage to the House Issue #015Culture & Cocktails Issue #014From Weird to Whisky Issue #013Smoke, Fire & Ice Issue #012The Christmas Issue Issue #011The Summer Gin Issue Issue #010The Whisky Issue Issue #009Better Together Issue #008In The Company Of Women Issue #007Summer’s Best Issue #006Quality and Charisma Issue #005Chilled Down Issue #004The Seasons are Changing Issue #003From Strength to Strength Issue #002In Good Spirits Issue #001The Journey

Issue #013Smoke, Fire & Ice

Issue #012Previous Issue: The Christmas Issue

Issue #014Previous Issue: From Weird to Whisky

Ten classic drinks to make at home

By Harriet Leigh, Head of Hospitality

Drinking at home is not a guilty activity. Fixing yourself a cocktail, when you do it well, is all about giving yourself the same love and care as you would a dear guest. Many people often save the good gin at home for when a friend comes over, but that’s a waste of life. Dearest reader, you are utterly worth it. Treat yourself.

By Archie Rose Bar Team, Rosebery

An Archie Rose Smoked Gin Negroni is a thing of beauty. It always amazes me how much variation you get from a Negroni depending on the gin you use.

Smoked French 75

By Archie Rose Bar Team, Rosebery

Named for the gun with a kick, it's even better once the gun has been shot.

By Archie Rose Bar Team, Rosebery

The Hotel Georgia is a forgotten classic that should be often remembered. Gin, lemon, orgeat, orange blossom flower water and a grating of nutmeg.

By Archie Rose Bar Team, Rosebery

Our pick for a juice takes inspiration from the Paloma. Smoked Gin brings memories of mezcal and so we reached for fresh pressed pink grapefruit juice. This refreshing beast is best served long with a salt rim.

By Archie Rose Bar Team, Rosebery

Inspired by the modern classic, the Penicillin (created by Australian Sam Ross), we've swapped the blended whisky for Signature Dry Gin and the smoky whisky for Smoked Gin. Gin, lemon, honey and ginger syrup, shaken hard with a float of Smoked Gin on top. It'll cure what ails you (if what ails you is a terrible case of thirst).

By Archie Rose Bar Team, Rosebery

This gin sings when lengthened. A touch of soda and a wedge of lemon and all of the herbal highlights and gutsy ironbark backbone are brought to the fore. It's great with tonic, but just as good with soda water.

A Short History of Smoke-infused Spirits and How to Drink Them

By Harriet Leigh, Head of Hospitality

Our newest limited edition release; Smoked Gin utilises an unusual characteristic for gin - smoked water.

When an experiment becomes reality

By Jordan Kretchmer, Contributor

Intense research and development forms the basis of everything we do at Archie Rose, but our Concepts range is where we let our wildest experiments truly shine. Here’s a deep-dive into our how and why.

From Giant Ice to Smoked Water - The Journey To Our New Flavour

By Jordan Kretchmer, Contributor

Smoked water sounds pretty simple - it’s anything but. Master Distiller Dave Withers discusses the journey to one of the most exciting elements of our new Smoked Gin.

Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

Bar

Come in for a drink:

Archie Rose Bar. Monday-Sunday: CLOSED. Cellar Door spirit sales: Monday, Tuesday: CLOSED. Wednesday - Sunday: 10am til 5pm.

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Location

85 Dunning Ave
Rosebery NSW 2018

Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

Bar

Come in for a drink:

Archie Rose Bar Opening Hours
Monday: Closed
Monday 2 October (Public Holiday): 12pm-9pm
Tuesday: Closed
Tuesday (From 10 October): 4pm-10pm
Wednesday - Thursday: 4pm-11:30pm
Friday - Saturday: 12pm-11:30pm
Sunday: 12pm-10pm

Cellar Door Spirit Sales:
Monday: Closed
Monday 2 October (Public Holiday): 12pm-9pm
Tuesday: 10am-6pm
Tuesday (From 10 October): 10am-10pm
Wednesday - Sunday: 10am-10pm
Monday: Closed

Food and Drinks Menu

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A measured serve of craft distilling

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Archie Rose Distilling Co. acknowledges and pays respect to the past, present and emerging traditional custodians of the lands on which we work and live, the Gweagal, Bidjigal and Gadigal Clans and the Gadigal people of the Eora Nation.

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Distilled, Bottled and Shared at Archie Rose Distilling Co.

Distilled, Bottled and Shared at Archie Rose Distilling Co.