A cobbler is a classic cocktail designed to show off the nuance of a spirit. Here we pair a good slug of Bush Gin with a collection of herbs (whatever you have growing in your herb garden will do), some cucumber and citrus. Capped off with soda this is almost good for you.

Jimmy Pesto

By Archie Rose Bar Team, Rosebery

My god this drink is good. It's hard to pinpoint why. It's like a savoury, grown-up Mojito. Whatever it reminds you of, what it is, is refreshing.

Green Snapper

By Archie Rose Bar Team, Rosebery

Our newest signature serve for Bush Gin is a riff on the old school Red Snapper. The Green Snapper is a green juice with a spicy backbone and bush base. You can alter the juice and spice ratio as you see fit. But here is how we do it in the bar.

Win Five Incredible Australian Bush Escapes

By Sophie McComas, Contributor

To celebrate the launch of Bush Gin, the first release in our Summer Gin Project, we’ve traversed the country to bring you five incredible bush escapes, from wilderness hideouts, glamping under the stars and luxury retreats, we've found some absolute stunners.

Win Five Incredible Australian Coast Escapes

By Sophie McComas, Contributor

In the name of our Summer Gin Project, we’ve gone bush and we’ve gone coast. And now you can, too. To celebrate the launch of Coast Gin, the second release in our twin-set of Australian-inspired gins, we’re giving you the chance to win one of five incredible coastal escapes.

The Perks and Challenges of Working with Wild ingredients

By Dave Withers, Master Distiller

When it came to sourcing the ingredients for our Summer Gin Project botanicals, we were up against a whole new set of challenges. But hard work and a little imagination, as we discovered, can lead to great rewards.

An Ode to Drinking in the Sunshine, plus some Spritz Recipes

By Harriet Leigh, Head of Hospitality

Different weather calls for different drinks, and the Spritz is our pick for the summer.

What to Serve with Bush and Coast Gins

By Harriet Leigh, Head of Hospitality

Got your hands on a bottle of our Summer Gin Project twin gins? Here’s how to drink them.

Long and Languid: Exploring the Intricacies of the Rickey, Fizz and Collins

By Phil Gandevia, Archie Rose Brand Ambassador

Not all bubbles are created equal - here are a few ways to mix up a refreshing summer drink.

When a Distiller Meets a Professional Forager, Anything Can Happen

By Maggie Scardifield, Contributor

From weeds and bat poo to wild weather and contemporary art: Master Distiller Dave Withers and Forager Diego Bonetto talk about making Bush and Coast with wild ingredients.

Distillery

Book a tour:

Wednesday - Sunday
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Bar

Come in for a drink:

Archie Rose Bar. Monday-Sunday: CLOSED. Cellar Door spirit sales: Monday, Tuesday: CLOSED. Wednesday - Sunday: 10am til 5pm.

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

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Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

Book Tour

Bar

Come in for a drink:

Archie Rose Bar Opening Hours
Monday: Closed
Monday 2 October (Public Holiday): 12pm-9pm
Tuesday: Closed
Tuesday (From 10 October): 4pm-10pm
Wednesday - Thursday: 4pm-11:30pm
Friday - Saturday: 12pm-11:30pm
Sunday: 12pm-10pm

Cellar Door Spirit Sales:
Monday: Closed
Monday 2 October (Public Holiday): 12pm-9pm
Tuesday: 10am-6pm
Tuesday (From 10 October): 10am-10pm
Wednesday - Sunday: 10am-10pm
Monday: Closed

Food and Drinks Menu

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A measured serve of craft distilling

Archie Rose Distilling Co. acknowledges and pays respect to the past, present and emerging traditional custodians of the lands on which we work and live, the Gweagal, Bidjigal and Gadigal Clans and the Gadigal people of the Eora Nation.

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Issue #011The Summer Gin Issue

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Shop Now. Pay Later.Always interest-free.

Shop Now. Pay Later.
Always interest-free.