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Archie's Journal

A measured serve of craft distilling

Issues

Issue #040Behind The Distillery Issue #039Winter Nights Issue #038For The Joy Of Reading & Writing Issue #037Proudly For Everyone Issue #036Sounds Of Summer Issue #035Let The Festivities Begin!Issue #034A Tribute To The Union Of Food And Spirits Issue #033A Whisky Lovers Paradise Issue #032Celebrating Our Pollinators and Honey Makers This World Bee Day Issue #031Celebrating the Bounty & Diversity of the Australian Harvest Issue #030United We Shine Issue #029In Good Spirits And Good Company Issue #028Dawn Of A New Day Issue #027When Coffee Meets Whisky Issue #026A Brave New World Issue #025We Rise Together Issue #024A Summer Like No Other Issue #023A Distinct Character — Single Malt Whisky Issue #021The Neapolitan Issue Issue #020Support Local Issue #019Keeping Good Spirits in the Time of COVID-19 Issue #018Harvest 2019 Issue #017The Summer Issue Issue #016Homage to the House Issue #015Culture & Cocktails Issue #014From Weird to Whisky Issue #013Smoke, Fire & Ice Issue #012The Christmas Issue Issue #011The Summer Gin Issue Issue #010The Whisky Issue Issue #009Better Together Issue #008In The Company Of Women Issue #007Summer’s Best Issue #006Quality and Charisma Issue #005Chilled Down Issue #004The Seasons are Changing Issue #003From Strength to Strength Issue #002In Good Spirits Issue #001The Journey

A measured serve of craft distilling

Issues

Issue #040Behind The Distillery Issue #039Winter Nights Issue #038For The Joy Of Reading & Writing Issue #037Proudly For Everyone Issue #036Sounds Of Summer Issue #035Let The Festivities Begin!Issue #034A Tribute To The Union Of Food And Spirits Issue #033A Whisky Lovers Paradise Issue #032Celebrating Our Pollinators and Honey Makers This World Bee Day Issue #031Celebrating the Bounty & Diversity of the Australian Harvest Issue #030United We Shine Issue #029In Good Spirits And Good Company Issue #028Dawn Of A New Day Issue #027When Coffee Meets Whisky Issue #026A Brave New World Issue #025We Rise Together Issue #024A Summer Like No Other Issue #023A Distinct Character — Single Malt Whisky Issue #021The Neapolitan Issue Issue #020Support Local Issue #019Keeping Good Spirits in the Time of COVID-19 Issue #018Harvest 2019 Issue #017The Summer Issue Issue #016Homage to the House Issue #015Culture & Cocktails Issue #014From Weird to Whisky Issue #013Smoke, Fire & Ice Issue #012The Christmas Issue Issue #011The Summer Gin Issue Issue #010The Whisky Issue Issue #009Better Together Issue #008In The Company Of Women Issue #007Summer’s Best Issue #006Quality and Charisma Issue #005Chilled Down Issue #004The Seasons are Changing Issue #003From Strength to Strength Issue #002In Good Spirits Issue #001The Journey

Issue #008In The Company Of Women

Issue #007Previous Issue: Summer’s Best

Issue #009Previous Issue: Better Together

Introducing our Pickler of the Month: Alex Elliott-Howery of Cornersmith

By Harriet Leigh, Head of Hospitality

Move over, Bartender of the Month, and make room for Alex’s pickled grape Martinis. Alex is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney through the Cornersmith cafes she owns with her husband in Marrickville and Annandale, renowned for their big hearts and strong conscience when it comes to sustainably sourced food.

Mojo introduces drink discount for women

By Harriet Leigh, Head of Hospitality

One of Archie's favourite Sydney inner city bars, Mojo Record Bar), is fantastic in so many ways. The booze they serve, the vinyl they play, and the adjacent record store you can peruse with a G&T. They've just added another reason to love their joint.

Paige Aubort on Championing Women in Hospitality

By Harriet Leigh, Head of Hospitality

We chat to the unstoppable founder of Coleman’s Academy about supporting women, even when it feels like the world is against you.

Cocktail Profile: The Hanky Panky

By Harriet Leigh, Head of Hospitality

Big, bold, and quite frankly perfect for celebrating International Women’s Day.

The Count of Montenegro

By Harriet Leigh, Head of Hospitality

Fans of this classic Italian amaro, please form an orderly line.

Cornersmith White Peach Spritz

By Harriet Leigh, Head of Hospitality

The Queen of fruits is made sweet, sour and refreshing in this dill-spiked pink number.

By Harriet Leigh, Head of Hospitality

Big, bold, and quite frankly perfect for celebrating International Women’s Day.

Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

Bar

Come in for a drink:

Archie Rose Bar. Monday-Sunday: CLOSED. Cellar Door spirit sales: Monday, Tuesday: CLOSED. Wednesday - Sunday: 10am til 5pm.

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Location

85 Dunning Ave
Rosebery NSW 2018

Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

Bar

Come in for a drink:

Archie Rose Bar Opening Hours
Monday: Closed
Monday 2 October (Public Holiday): 12pm-9pm
Tuesday: Closed
Tuesday (From 10 October): 4pm-10pm
Wednesday - Thursday: 4pm-11:30pm
Friday - Saturday: 12pm-11:30pm
Sunday: 12pm-10pm

Cellar Door Spirit Sales:
Monday: Closed
Monday 2 October (Public Holiday): 12pm-9pm
Tuesday: 10am-6pm
Tuesday (From 10 October): 10am-10pm
Wednesday - Sunday: 10am-10pm
Monday: Closed

Food and Drinks Menu

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A measured serve of craft distilling

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Archie Rose Distilling Co. acknowledges and pays respect to the past, present and emerging traditional custodians of the lands on which we work and live, the Gweagal, Bidjigal and Gadigal Clans and the Gadigal people of the Eora Nation.

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Distilled, Bottled and Shared at Archie Rose Distilling Co.

Distilled, Bottled and Shared at Archie Rose Distilling Co.