In terms of drinks with long histories, you don’t do much better than a Sgroppino. It is quite literally about 500 years old. Pretty much as soon as Italians had invented gelato and prosecco some brilliant mind combined the two.
Want to know what some of Archie Rose staff are serving up when they’re not on the clock? Here’s your opportunity to see the spirits taking top-shelf priority on their bar carts, and the one person (dead or alive) they’d love to have a cocktail with.
If you scroll through Instagram right now, seemingly every single friend is in Ibiza, Paris, or a tiny little nook of Croatia. To help you escape the social media envy, Harriet, our Head of Hospitality invites you to join her on a European cocktail grand tour. Read more to indulge in a journey across Europe, savouring our favourite cocktails to transport you to the vibrant essence of each destination.
The Negroni is one of those magical beasts: a three-part, holy trinity of a drink, the whole so much greater than its parts. Those parts are equal measures – gin, sweet vermouth and Campari – and they become indivisible. The gin provides the backbone while the sweet vermouth and Campari play a marvelous tug-of-war on your palate.
A classic dry Martini, an indulgent sip crafted using The Writer's Gin. Made to be lost in, to linger in the mind and to craft a mood that stays with you as you read and write.
The true origin story of the Southside Fizz remains a subject of debate, with some claiming it was invented by the infamous South Side gang in Chicago while others argue that it was first concocted at the Southside Sportsmen Club in New York.
Apple has been paired with whisky since as long as whisky has been paired with a mixer. This iteration was popularised in Sydney’s own Shady Pines, one of the world’s greatest bars. They came up with arguably the most approachable serve for a whisky and a mixer.
Every Whisky Sour cocktail is great but the addition of absinthe in the Rattlesnake gives a remarkably rewarding depth of flavour. We challenge you to not add absinthe to every cocktail in your repertoire now.
Now’s the time to find your personal gin flavour. Let’s! Get! Quizzical! Queue Craig David’s tasty tune — “What's your flava? Tell me what's your flava?” — it’s time to take our very own Find Your Flavour quiz.
When we sat down to come up with some special cocktails for the Mardi Gras season we realised we had a real issue. Because I believe all cocktails are inherently gay. They’re delicious, they’re beautiful, and they have little fancy hairdos in the form of delightful garnishes. So gay.
We've matched some easy-to-make-at-home cocktails for some difficult-to-play-at-home games. We recommend drinking these with people who don't lose their temper quickly.
It seems implausible on paper, the combination of Chartreuse, sweet vermouth and gin. It's a lot of flavour in a glass, not for the faint of heart, but then, neither is Candy Crush.
Technically this is an improved gin cocktail with a touch of lemon juice - it's a cousin of the Aviation - and dates back to around the same time - about 100 years ago.
If you still think you don’t like gin I’m going to challenge you. That really means you don’t like flavour. There is so much variety in gin you either haven’t met the right gin, but the most likely suggestion is you don’t like tonic.
The holidays are really just one long excuse to bust out some new drinks, served in some beautiful glassware, for guests that swing by, unannounced or otherwise. These four cocktail recipes cut a trifecta of ease, impressiveness and flavour.
True Cut Vodka was designed for maximum versatility in your favourite drinks. Clean, precise, with hints of local botanicals, this vodka is perfect for mixing.
This whisk(e)y celebrates the best of our Single Malt and Rye Malt core whiskies - the slight herbal spice from the rye swims brilliantly with the chocolate notes of the Single Malt. We're enjoying it in Toronto
Bees love daisies and now you will too! See what all the fuss is about and delight in this sweet sweet agave, lime, and Cointreau concoction paired with our spicy honey spirit.
Make it your mission to tick these drinks off your list before the year is up. Gin, whisky, vodka and more - we've found a summer cocktail to suit every spirit.
This tea-forward cocktail works perfectly with Archie Rose Native Botanical Vodka, providing a tannic base and zesty citrus that allows the vodka’s sweeter botanicals to flourish.
By mixing it up with some tart grapefruit liqueur and delicious pomegranate syrup, this recipe delivers a nuanced and balanced take on rich red fruit flavours.
The only thing that can make hot chocolate more comforting is alcohol. Here, we’ve added a touch of bitters for depth and coconut milk for a tropical lift.
The guilty classic we’ve all been privy to at the right moment on a Friday night is rendered an altogether classier affair with the addition of vanilla and a touch of salt.
This little number is somewhere between a Whisky Sour and a Cameron’s Kick. The apricot and lemon start the fruity journey that ends somewhat unexpectedly with a coffee coconut finish.
This three-ingredient drink is incredibly easy to make. We suggest using Distiller’s Strength Gin—the elderflower, pear and rose distillates really love the citrus buzz.
Whether you’re hosting an elegant New Year’s Eve bash or catching up with your mates for a picnic in the park, our Creative Drinks Manager Rocky Hair has your summer drinks menu sorted.
The Rob Roy is a Manhattan with Scotch. Perhaps with an Australian Single Malt, Ned Kelly is a suitable nickname? Another infamous, albeit more local, outlaw.
A punch is a many-varied cocktail. One of the world’s oldest recorded drinks - it consists of several parts. Spirit, citrus, water, sugar and spices. You can completely experiment here, there are very few rules — you’re trying to achieve balance and deliciousness.
One of the all-time, if not the all-time greatest cocktail in recorded history. We’re immensely proud of how good our Single Malt Whisky is in a classic sour.
Three ingredient cocktails are great, mainly because it takes a certain kind of energy and bank balance health to source all the ingredients to craft a good Zombie. If you can reach for a couple of bottles and whip up something delicious then you’ve saved time and money. Here are some of our favourite picks.
With a natural inclination towards Vanilla Vodka, our Galaxy Martini (a riff on the dubiously named classic the Porn Star Martini) seemed like an obvious choice to showcase our Vanilla & Pandan Vodka.
With a little nod to Mexican chilli chocolate, the Aztec Old Fashioned is sweetened with Pedro Ximenez Sherry and agave syrup, with a hint of chilli spice to really bring out that nutty chocolate flavour. Decadent.
A twist on the classic Miami Vice, featuring all the beach holiday flavours of coconut cream, pomegranate, pineapple and of course our Strawberry & Pink Peppercorn Gin and Messina's Strawberry Sorbet.
Our take on the Grasshopper, a gaudy mint chocolate cream cocktail to first cleanse with our Vanilla & Pandan Vodka and freshen up with Messina’s Coconut Pandan Sorbet. Tastes like spring.
The Toblerone draws its inspiration from the well-known chocolate bar. Delicious, thick and creamy featuring Cacao Husk & Hazelnut Whisky, blended with Gelato Messina's Hazelnut Gelato.
This is a nifty drink if you have a little splash of red wine leftover from a few days ago. Not only is it a dream to look at but it's just as delicious on the palate. If you can get your hands on some rose tea you can garnish with a dusting of rose petals.
Join our Head of Hospitality Harriet Leigh as she takes you through a lesson on embracing a life of cosiness this winter and four new cocktails you can try at home.
Often overlooked, but deliciously tasty heading into the cooler months the ‘Milk & Honey’ balances the delicate sweetness of Hunter Valley Shiraz Spirit with spiced oat milk. The perfect after-dinner drink.
‘The Pokolbin’ pays tribute to the home of some of these Hunter Valley grapes, with bright and zesty flavours to represent the new life they’ve been granted post-fires.
Popular in the 80s, Crusta style drinks are a little bit more garnish heavy but very fun to make. Taking inspiration from it's older cousin the brandy crusta, we transform our Hunter Valley Shiraz Spirit into the Oasis Crusta.
Whether you’re isolating alone, with housemates or a whole family unit, creating drinks and your own home bar experience can be a great way to cut a bit loose, soften the edges and make a great mess while you do your part to keep the country healthy.
We’ve teamed up with the good folk over at The Rabbit Hole Organic Tea Bar to bring you a Gin & Tea cocktail complete with our Signature Dry Gin and Wattleseed Breakfast Tea. Equal parts spirited and comforting.
This drink is based on a whisky sour, inspired by the area around Sandigo, NSW. Lake Coolah is just to the north of Sandigo and the water feeds the local farms of hazelnuts, honey and citrus.
The ultimate thirst quencher, the Orchard Cobbler is a drink for every occasion. Pairing with an autumn meal or for a light drink on a balmy afternoon, we muddle harvest fruits to bring out our favourite notes in Harvest 2019 Poorman’s Orange Gin.
A natural complement between the bitter orange peel of Gran Classico and the fruit-sweetness of Harvest 2019 Poorman’s Orange Gin makes this a light and refreshing take on the Negroni.
It’s not all signature serves behind the bar at Archie Rose. We’re quite the cocktail connoisseurs when you give us the chance. For our end of year wrap-up, we dived deep into stats to find the seven cocktails you couldn’t live without…
We've collated some of our favourite cocktails to imbibe in the newly assertive sunshine. These drinks all have one thing in common: they're effervescent in one way, shape or form. These feisty little numbers are right up spring's alley.
Inspired by the notorious Ramos Gin Fizz this drink brings a layered and complex skeleton, revitalised with the use of natural yoghurt, carrots and Outside Gin.
Outside Gin provides the perfect base for this soft and umami take on the classic Martini, inspired by the hard-working dogs patrolling the Opera House Forecourt, keeping the diner’s chips safe.
This spirit was meant to be turned into an Old Fashioned. Those warm, rich, chocolate notes are sent into a joyous overdrive. It sings with an orange twist, we’re quite partial to some walnut bitters too, have a play.
This is essentially the whisky Negroni. I know, I know, you probably haven’t heard of it before but now you’re mighty glad you have. It’s the Negroni for the evening, the Negroni for contemplation and introspection.
What could be more simple? Whisky and soda. It’s all too rare, but when it’s made well there are few sparkling drinks more elegant. It’s super dry, but this just brings out the accents of the whisky lengthening and highlighting its natural characteristics.
Let’s take a deep breath and dive into one of the most rewarding and richest of historic cocktails - the Manhattan - blessed be the fruit (cherry, lemon or orange twist).
What could be more simple? Whisky and soda. It’s all too rare, but when it’s made well there are few sparkling drinks more elegant. It’s super dry, but this just brings out the accents of the whisky lengthening and highlighting its natural characteristics.
Good Lord. Let us all take a moment and hold each other’s hands. Let’s take a deep breath and dive into one of the most rewarding and richest of historic cocktails - the Manhattan.
It’s arguably the greatest cocktail of all time, but then ALL cocktails are arguably the greatest cocktail of all time. And that is always a fun argument to have. Whisky, sugar, lemon and if you like froth; egg white. You can make this at home - it’s not hard, give it a go.
The Old Fashioned is a drink bestowed upon the world by the Americans. Like so much of the great cocktails of history; its roots are humble. Faced with a world of new “fancy drinks” some curmudgeonly drinkers railed against the modern drinking crazes, insisting they wanted an Old Fashioned drink - just hooch, bitters, water and sugar. And 150 years later not much has changed.
The Gibson is an old Martini variation from the turn of the last century. Garnished with sweet, pickled onions it’s a boozy treat. The onion and ArchieMite Buttered Toast marriage is really something.
The world of Tiki is a wonderful place. It's tropical, it's carefree, it's Mai Tai Roa Ae - which translates to 'Out of this world - the best' and is the phrase that gave us the name of one of Tikis favourite children; the Mai Tai.
Drinking at home is not a guilty activity. Fixing yourself a cocktail, when you do it well, is all about giving yourself the same love and care as you would a dear guest. Many people often save the good gin at home for when a friend comes over, but that’s a waste of life. Dearest reader, you are utterly worth it. Treat yourself.
A modern classic brought to you by Dick Bradsell in the 80s. Allegedly created for a supermodel who wanted something “wake me up and mess me up” - her language was a little more colourful at the time. It’s so simple, of course, it stands the test of time.
This prohibition drink was created to cover the taste of poorly made bathtub gin. But to be honest, when something tastes this good, who cares why it came to be. It’s the thinking drinker’s Mojito. Drink it while the drink still has life in it.
The New York Sour is a rye sour with a red wine float. When you substitute the rye for our Virgin Cane Spirit you create something intriguing. It’s very good indeed.
This gin sings when lengthened. A touch of soda and a wedge of lemon and all of the herbal highlights and gutsy ironbark backbone are brought to the fore. It's great with tonic, but just as good with soda water.
Our pick for a juice takes inspiration from the Paloma. Smoked Gin brings memories of mezcal and so we reached for fresh pressed pink grapefruit juice. This refreshing beast is best served long with a salt rim.
Inspired by the modern classic, the Penicillin (created by Australian Sam Ross), we've swapped the blended whisky for Signature Dry Gin and the smoky whisky for Smoked Gin. Gin, lemon, honey and ginger syrup, shaken hard with a float of Smoked Gin on top. It'll cure what ails you (if what ails you is a terrible case of thirst).
Our answer to the ubiquitous classic, the espresso martinique is the perfect refreshment on a hot summer day with our Original Vodka, cold drip coffee and coconut water.
This drink is very easy to make. For lovers of rosé wine this is a great use of two-day old oxidised wine sitting in the fridge. Fruity yet dry it’s a perfect sundowner.
This is one of the easiest Spritzes to make. It requires no prep and everything is available year round (though for a couple of months of the year you might find the cost of limes bring a tear to your eye). It’s also delicious and sure to impress.
This drink is utterly divine. In this simplified version the fruit gives some buoyancy to the already joyful and bright Coast Gin. Enjoy the taste of summer.
This drink literally springs out of the glass abundant with fresh peas and Chartreuse. If you sit and count the botanicals in the drink brought to you by the Signature Dry Gin and Green Chartreuse combo you reach around the 150 mark. Herbaceous doesn't cover it.
This Spritz is all about freshness. Bush Gin is packed with herbaceous eucalypt flavour. Waxflower will shine through most other competing flavours and here the citric punch of yuzu and the fruit burst of a good Aussie riesling are no match for Archie Rose Summer Gin Project: Bush. Have a gnaw on the samphire garnish while you drink to add an extra punch of saline.
Once upon a time this drink was the Espresso Martini of its time, and unlike the Espresso Martini it was for good reason. It's almost impossible to describe in words. But let's give it a go. The Sherry (yes you do like it, no it's not just for grandmothers) gives a nutty, vinous note, the Coast Gin, a salinity that tempers the sweetness and the peach the hit of summer you so desperately wanted.
Has gin and juice ever been so good? No. I guarantee if you buy a dozen coconuts, a machete (or Coco Jack if you want to keep your fingers) you will make more friends by the beach this summer with this drink than you know what to do with.
If you want to spend your time enjoying your next BBQ without having to keep fixing your guests drink after drink, we recommend doing the hard work beforehand, and enlarging the serving size. These drinks all have just a handful of ingredients and they're all pretty easy to find, so you only need to visit your local supermarket and bottle shop once.
A cobbler is a classic cocktail designed to show off the nuance of a spirit. Here we pair a good slug of Bush Gin with a collection of herbs (whatever you have growing in your herb garden will do), some cucumber and citrus. Capped off with soda this is almost good for you.
Our newest signature serve for Bush Gin is a riff on the old school Red Snapper. The Green Snapper is a green juice with a spicy backbone and bush base. You can alter the juice and spice ratio as you see fit. But here is how we do it in the bar.
The New York Sour is a rye sour with a red wine float. When you substitute the rye for our Six Malt New Make you create something intriguing. The lemon masks some of the sweetness of the spirit and brings out the earthiness of the grain. It’s very good indeed.
The Old Fashioned is a tried and tested classic. This variation is exceptional, the honey and walnut bitters giving the sweetness and tannin usually given to spirit from oak.
Ah the Aviation! Truly a great drink from the golden era of cocktails. Not only that, but it is notably the only cocktail our founder Will Edwards can make.
The Clover Club is a really old drink that went out of fashion possibly because raspberries weren’t considered “manly” - a very silly reason not to enjoy it. The combination of gin, raspberries, lemon and frothy egg white make this a total crowd pleaser.
The ratio of a Martini is a matter of preference. The argument between vodka and gin will forever rage. However we like both. When we're having vodka we are quite partial to a Dirty Martini, which includes a splash of good quality olive brine.
Ah, the Negroni. If you haven’t had one, you must. You’ll probably hate it. What you must do in this scenario is give it a second chance, you won't regret it.
In Japan people with tattoos are not permitted to bathe publically, Gokouyo is a natural spring that does not frown upon body art. This drink raises a glass to tolerance.
This is a delicious, floral drink. Horisumi - Spring gin Old Fashioned with shiso syrup. The gin Old Fashioned is the drink of 2018. You heard it here first.
We're enjoying Horisumi - Winter’s star turn in a Dirty Martini. The gin calls for the merest hint of brine, but the olives bob away pleasingly in the already salty spirit.
This is one of our favourite cocktails, made just how we like it. Featuring our own Original Vodka shaken with mint, elderflower, lime and topped with sparkling wine. Power to the South Side!
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Archie Rose Distilling Co. acknowledges and pays respect to the past, present and emerging traditional custodians of the lands on which we work and live, the Gweagal, Bidjigal and Gadigal Clans and the Gadigal people of the Eora Nation.
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