In the month of March, we lost most of our shared spaces, our cultural and culinary institutions. Our head of hospitality, Harriet Leigh writes about the loss of our most loved venues, the enlivening work by our friends in cultural institutions plus Archie Rose's "pivot" to keep our much-loved bar team.

The Ultimate Guide to Supporting the Arts Online

By Helen Maidens, Partnerships Manager

Our partnerships manager, Helen Maidens, makes a strong case as to why it’s more important than ever to support the arts, including an impressive list offering a virtual collection of exhibitions, archival footage and performances to dive into this weekend.

Cocktails to master while you work from home

By Rachelle (Rocky) Hair, Creative Drinks Manager

Whether you’re isolating alone, with housemates or a whole family unit, creating drinks and your own home bar experience can be a great way to cut a bit loose, soften the edges and make a great mess while you do your part to keep the country healthy.

Wattleseed Collins

By Archie Rose Bar Team, Rosebery

We’ve teamed up with the good folk over at The Rabbit Hole Organic Tea Bar to bring you a Gin & Tea cocktail complete with our Signature Dry Gin and Wattleseed Breakfast Tea. Equal parts spirited and comforting.

Mother’s Day Gift Guide

By Rose Howard, Contributor

We’re hoping that this year’s Mother’s Day Gift Guide offers a moment of lightness in the midst of these uncertain, socially-distant times. Down below, there are things we can deliver to her door—limited edition spirits, gift cards and gift sets. These are the gifts that keep on giving, whether we’re together or apart.

From smoke tainted grapes to a Shiraz Spirit and Brandy: an update on progress with senior distiller Trynt Xavier

By Rose Howard, Contributor

We caught up with senior distiller Trynt to pick his brains on the science behind smoked tainted grapes, the labour intensive distilling process, and what we can expect once the Shiraz Spirit and Brandy reaches the bottle.

A Guide to Cooking with Archie Rose Whisky and New Make

By Molly Urquhart, Contributor

There’s nothing quite like a global pandemic and nation-wide semi-lockdown to get the creative juices flowing in your kitchen. Here are some brilliant, indulgent ways to make the most of that bottle of Rye Malt Whisky and Six Malt New Make in the kitchen.

Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

Book Tour

Bar

Come in for a drink:

Archie Rose Bar. Monday-Sunday: CLOSED. Cellar Door spirit sales: Monday, Tuesday: CLOSED. Wednesday - Sunday: 10am til 5pm.

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

Book Tour

Bar

Come in for a drink:

Archie Rose Bar Opening Hours
Monday: Closed
Monday 2 October (Public Holiday): 12pm-9pm
Tuesday: Closed
Tuesday (From 10 October): 4pm-10pm
Wednesday - Thursday: 4pm-11:30pm
Friday - Saturday: 12pm-11:30pm
Sunday: 12pm-10pm

Cellar Door Spirit Sales:
Monday: Closed
Monday 2 October (Public Holiday): 12pm-9pm
Tuesday: 10am-6pm
Tuesday (From 10 October): 10am-10pm
Wednesday - Sunday: 10am-10pm
Monday: Closed

Food and Drinks Menu

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A measured serve of craft distilling

Archie Rose Distilling Co. acknowledges and pays respect to the past, present and emerging traditional custodians of the lands on which we work and live, the Gweagal, Bidjigal and Gadigal Clans and the Gadigal people of the Eora Nation.

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Issue #019Keeping Good Spirits in the Time of COVID-19

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Shop Now. Pay Later.Always interest-free.

Shop Now. Pay Later.
Always interest-free.