New Sydney Sour
The New York Sour is a rye sour with a red wine float. When you substitute the rye for our Virgin Cane Spirit you create something intriguing. It’s very good indeed.
INGREDIENTS:
- 60 ml Virgin Cane Spirit
- 30 ml lemon juice
- 15 ml sugar syrup
- 15ml egg whites
- 15ml shiraz float to garnish
METHOD:
Shake twice, first without ice, then with ice to emulsify the egg white.
Fine strain over fresh ice in a rocks glass.
Add red wine float.
You may also be interested in
- Garnish Guide to WhiskyAt Archie Rose, we believe in enjoying your drink, your way. Life is full of pressure and responsibilities and after a long day, we believe the best way to fix yourself a drink is just the way you like it. That being said, we're also here to give great advice so if you ever have a question about serving your favourite drink, get at us! And otherwise, here are some thoughts about how and why to garnish whisky drinks.Read More
- Six Malt New Make**Unfortunately, Six Malt New Make has now sold out. [Sign up to Archie's Journal](/nz/shop/product/six-malt-new-make/#newsletter-sign-up) for first access to new products plus other news and events.**Shop
