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Released on 18 November 2016.

A true reflection of early, unprocessed, unrefined rhum.

Using locally grown sugarcane, it is cut and pressed into fresh juice within 12 hours. Archie Rose selected yeast strains are added immediately to kick off fermentation and the juice is transported to the distillery, already fermenting, overnight. The fermented wash is then triple distilled in our handmade copper pot stills, producing a characterful and rich spirit.

Try it in a Bloody Mary and the results may well surprise you.