Rum & Raisin
With colder, crisp evenings now here we believe it’s the ideal time to indulge in some dark spirits. To add some zest to your weekend try out our Rum & Raisin cocktail, made with the latest Triple Molasses Rum.
Ingredients
50ml Triple Molasses Rum
10ml Pedro Ximenez Sherry
2-3 dashes Angostura Bitters
Method
Combine all the ingredients in a mixing glass, stir until chilled, strain onto ice in a rocks glass and garnish with an orange wedge or twist.
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