White Cane Piña Colada
Ingredients:
60ml White Cane
20ml Giffard Coconut Syrup - Our bar team have reimagined the classic Piña Colada in a light and fresh style using Giffard Coconut Syrup rather than the more traditional, and heavier, coconut cream.
60ml Pineapple Juice
20ml Lime
Ice
Garnish - Pineapple & Mint
Method:
Fill your hurricane glass with ice. Add all ingredients to a cocktail shaker, shake and serve over ice. Garnish with a mint sprig and a slice of pineapple.
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