Whey Cool
In celebration of Rye July, this warming tipple packs a balmy punch. Featuring a triple hit of spirited warmth, begin with concocting the spiced milk medley and warm gently.
INGREDIENTS
- 15ml Archie Rose Vodka
- 15ml H by Hine VSOP Cognac
- 15ml Dead Man’s Drop Black Spiced Rum
- 100ml spiced milk mix*
- Garnish with grated nutmeg
*For spiced milk, combine 355g can condensed milk with 1 litre unsweetened almond milk, 1 split vanilla pod and 2 cinnamon quills.
Method:
Merge with the trio of spirits and lazily decant into a brandy balloon.
Garnish with a smattering of nutmeg.
Snuggle in.
You may also be interested in
- A First Glimpse of Our Single Malt WhiskyThe road to launching our first whisky is long, we know (but it’ll be worth the wait!). Right now, however, we’re thrilled to launch Six Malt New Make, a first glimpse of how our Single Malt Whisky starts its life.Read More
