Straight Dry Grown Rye Malt Whisky, Harvest 2019
Ingredients
Dry Grown Harvest Rye Malt Whisky, Harvest 2019
Method
Serve neat, or with a few drops of water or ice.
You may also be interested in
- Blend Your Own Whisky ClassBecome a spirits blender for the day and learn how to create your very own personalised whisky. We’ll guide you through the process of blending whisky and unpack a little of the history of this ancient art. Handcraft two distinct (and delicious) 200ml bottles of whisky to take home with you.Book Now
- Dry Grown Rye Malt Whisky, Harvest 2019The second release in our Harvest Whisky series, Dry Grown Rye Malt Whisky, Harvest 2019 uses ancient varieties of barley and heirloom rye, grown by the Whytcross family during a time when NSW was suffering severe drought conditions. In this tough situation, we wanted to source as many drought-tolerant grain varieties as possible. The aim was to support the farmers by using whatever grains had survived and to create a whisky and front-label art that was a reflection of these harsh but all too common conditions in Australia.Shop