Our take on the Tom Collins using Signature Dry Gin and lemon myrtle syrup. A delightful drink.

INGREDIENTS:

• 60ml Archie Rose Signature Dry Gin

• 30ml lemon juice

• 20ml lemon myrtle syrup*

• Soda to top

To make lemon myrtle syrup:

This is a normal sugar syrup (1:1) adding a teaspoon of dried lemon myrtle per 500ml.

Method:

Combine all ingredients and ice in a shaker - pop the top half of the shaker on top, give it a firm pat to make the seal and shake as hard as you can.

Next, strain the mixture over fresh ice in a highball glass, top with soda, garnish with a lemon wheel.