Straight Dry Gin Clover Club
Ingredients
50ml Straight Dry Gin
10ml Dry Vermouth
20ml Raspberry Syrup
25ml Lemon Juice
Egg Whites
Method
Dry shake (shake without ice), and then add ice and shake again - whipping that egg up into a frothy frenzy - and strain into a cocktail glass. Garnish with some leftover raspberries.
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