Blasphemy Hot Chocolate
The only thing that can make hot chocolate more comforting is alcohol. Here, we’ve added a touch of bitters for depth and coconut milk for a tropical lift—but if you already have a family favourite boozy hot chocolate recipe on hand, Blasphemy will work in it.
Ingredients:
- 100ml Milklab Coconut Milk
- 20g Drinking Chocolate
- 30ml Water
- 1 Dash Angostura Bitters
Method:
Add all ingredients except Blasphemy Coffee Whisky to a mug. Microwave for 30 seconds, then stir until consistent. Add whisky and stir in. Garnish with whipped cream and toasted marshmallows.
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