The Azayaka highlights the savoury, saline profile of Horisumi - Winter Gin, encouraged with a little spritz of smoky mezcal. A twist of grapefruit zest gives a subtle citrus highlight to an otherwise grounded, earthy little number.

INGREDIENTS:

• 60ml Horisumi - Winter Gin
• Twist of grapefruit zest
• Spritz of mezcal

Method:

Stir the Horisumi - Winter Gin over ice and decant into a suitably humble glass. Spritz with mezcal, adding a drizzle of grapefruit zest oils before garnishing with zest.