Tasting Notes
Nose
A tantalising tension between sweet and savoury. Transports you to a carpenter’s workshop by the coast with the aroma of vanilla eclairs and sherbet. A second pass continues with sun-dried apricots, muesli and rice pudding. Time in the glass reveals cola, creaming soda and toffee.
Palate
Peach cobbler with vanilla ice cream and caramel sauce.
Finish
A subtle combination of caraway seed with sweet spices. A hint of salinity balances the sweetness.
Recipes Featuring Rye Malt Whisky
Method
Awards
World's Best Rye Whisky
World Whiskies Awards (London)
World's Best Rye Whisky
ADI Craft Spirit Awards (USA)
World's Best International Rye Whisky
ADI International Spirits Competition 2023
Australia's Best Whisky
2021 Australian Distilled Spirits Awards
Australia's Champion Whisky
Australian Distilled Spirits Awards
Australia's Best Rye Whisky
San Francisco World Spirits Competition (USA)
Australia's Best Rye Whisky
International Wine & Spirits Competition (London)
Australia's Best Rye Whisky
Los Angeles International Spirits Competition (USA)
Australia's Best Rye Whisky
SIP Awards (USA)
Australia's Best Rye Whisky
International Review of Spirits (USA)
Australia's Best Rye Whisky
Drink Easy Awards
Australia's Best Rye Whisky
New York Wine & Spirits Competition
Local & Ethically Sourced Ingredients
To create this truly unique whisky, we selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney.