Good(e) Whisk(e)y
About
The result of a happy accident that saw Cellar Hand (now Distiller) Mr Goode vat our Single Malt and Rye Malt Whiskies together to create a hybrid that offers expressive oak from the rye alongisde the charismatic flavours of roasted malts. Deemed a 'very good' whisky by master distiller Dave Withers it was finished by adding a few more barrels of Single Malt and Rye Malt Whisky to the blend, to reveal a whisky parable about the beauty of chance.
700ml Bottle Size. 46% Alc/Vol
Mash bill
- Heritage Rye Malt
- Pale Malt
- Amber Heritage Rye Malt
- Choc Heritage Rye Malt
- Chocolate Malt
- Caramel Malt
- Amber Malt
Cask
Tawny Cask
Australian Apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.
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Good(e) Whisk(e)y
Tasting Notes
Nose
Golden syrup and hazelnut spread over rye toast, opening up into kiwi fruit, mandarin and ginger snaps.
Palate
A smooth and mouth-filling texture balances the aromatics perfectly. An intriguing combination of sticky fruits and spices mingling with amaretto and milk chocolate.
Finish
Fruit, spice and chocolate slowly dissipate leaving a deliciously dry hint of espresso.
Local & Ethically Sourced Ingredients
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