From the minds and stills of Archie Rose Distilling Co. comes Double Malt Whisky, an Australian whisky unlike any other, crafted from a selection of our Single Malt Whisky (eight time winner of Australia’s Best Single Malt) matured in Australian apera, sherry and bourbon casks and Rye Malt Whisky (four time winner of World’s Best Rye) matured in virgin American oak casks, then married together using a solera system.

Our goal with Double Malt Whisky was to create a delicious, affordable local whisky at a sub $85 price tag that gives whisky lovers the option to switch from a blended whisky or bourbon to an all-malt Australian whisky. It’s powerful enough to stand up in your favourite mixed drink, but smooth and complex enough to sip on its own.

Archie Rose Double Malt Whisky showcases the bright, grassy fruitiness of malted rye backed up by rich aromas of Aussie fortified wine, vanilla from American oak and the smooth sweetness of local malted barley. The result is a remarkably complex whisky with notes of apricot jam smeared on toasted rye bread, fragrant oak and a hint of milk chocolate, finishing with honey-roasted macadamia nuts, ripe tropical fruits and baking spices.

Proudly Independent. Locally Sourced. Obsessively Crafted. Cheers to redefining tradition.