Flavour profile
Nose
A precise, focused and intense nose with a bounty of juniper aromas; fresh christmas tree, spearmint, eucalyptus and fresh lime peel. Citrus peel supports the enormous juniper presence offering sherbert, fresh flowers and white grapefruit.
Palate
A massive arrival with swathes of citrus, pine and mint cascading across the palate with intensity and expression.
Finish
Fantastically persistent and focused, showcasing a dovetailing of lime peel and herbaceous elements.
Local & Ethically Sourced Botanicals
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A classic gin botanical, Juniper (Juniper Berries) tastes piney, citrusy, woody and floral. The citrusy undertones lend a zesty and refreshing touch, while the woody aspect offers a hint of warmth and depth.
Coriander Seed offers a warm, nutty flavour with hints of lemon, lavender and orange. It's a classic herbal element of the London Dry profile.
If Australia had a scent, this would be it. Expect a refreshing, uplifting, lemon citrus aroma (think eucalyptus leaves meet lemon icy poles) and woody undertones.
How to make a
Eastside Fizz
- 50ml Bone Dry Gin
- 30ml Lime Juice
- 15ml Sugar Syrup
- 6 Mint Leaves
- Chopped Cucumber
- Soda
- Add all ingredients into a cocktail shaker with ice.
- Shake vigorously to macerate the mint and cucumber.
- Fine strain into a wine glass, top with soda and garnish with a cucumber ribbon and mint.