Honey Barrel Sour

Honey + Lemon? You know this is going to be good.

Ingredients

60ml Honey Barrel Barrel Aged Honey Spirit

25ml lemon juice

15ml sugar syrup

15ml egg white

Method

Build into cocktail shaker and reverse shake (shake with ice, strain the drink, shake again without ice to emulsify and create the froth), serve on ice. Garnish using a zest of lemon sprayed over the top and discarded.